Dal dhokli, often referred to as Indian pasta, is a comforting and hearty dish, popular in Gujarati and Rajasthani cuisine. Ingredients For dhokli 1 cup whole wheat flour ¼ tsp turmeric ½ tsp chilli powder 1 tsp dhania-jeera powder 1 tbsp oil Water to bind For the dal ½ cup toor dal 1½ cup water ½ tsp turmeric ½ tsp …
Childhood memories are incomplete without food. One such dish that brings a smile to my face is dal dhokli, a traditional lentil stew with strips of diamond-shaped dough simmering in it. Traditional Gujarati dal dhokli has jaggery, lemon juice, cinnamon and clove for its tongue-tickling flavour. Some make it with whole wheat flour mixed with turmeric, chilli powder and dhania-jeera …
