Lu Minfang, CEO of China's dairy giant Mengniu, joins Michelin-starred French chef Corentin Delcroix to prepare desserts with the company's products. CEO of China's dairy giant Mengniu Lu Minfang joined with Michelin-starred French chef Corentin Delcroix to prepare desserts with the company's products and have conversations with the consumers through an interactive livestream event in Shanghai on Friday. During the …
Macarons created by French pastry chef Pierre Herme. French pastry chef Pierre Herme, who has conceived more than 2,000 macaron recipes, will publish a book on plant-based desserts in October. As the descendant of four generations of bakers and pastry chefs from Alsace, France, Herme left the region at the age of 14 to become an apprentice to famous dessert …
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