Dining out on payday or celebrating a birthday to eating out regularly now is part of a fast evolved food scene in the country. The duo was sharing their thoughts in the session titled ‘The Joy of Food’, moderated by Prabalika M. Borah, Senior Assistant Editor at The Hindu, Hyderabad. Both Ms. Prabhu and Ms. Devidayal agreed that molecular gastronomy, …
Restaurants went out of their way to incorporate deliveries in their menu, some more than others. On our app, we could offer good deals, communicate directly and even launch merchandise for our customers.” Indian Hotels Company, the hospitality company with the Taj hotels brand, also launched Qmin in June that serves signature dishes from their iconic hotels right to customers’ …
