I’m as dazzled by a beautifully decorated holiday cookie as the next person, but when it comes to wielding a pastry bag myself, I’m not a pro. This recipe is based on the Big Chewy Brownie Cookies from my first cookbook The Mom 100, but I decided to gussy them up for the holidays. Dried cherries add sweet-tart chewiness, and …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. What I’ve come to realise is that sprouts are best when, a) you don’t …
