Eggs have obviously been a hot topic the past few months. In order to get a bit more information on eggs overall, egg cookery and the entire concept of raising chickens so you have an near-endless supply of eggs, Salon Food spoke with Lisa Steele, 5th generation chicken keeper, the author of The Fresh Eggs Daily Cookbook and the "Queen …
When it comes to enjoying the 'perfect' bottomless brunch, scientists think they've found a match made in heaven. Pictured, umami-rich foods that go with champagne Eggs benedict, traditionally served with poached eggs and ham or bacon on toasted muffins with a creamy hollandaise sauce, is full of umami Classic combinations which create 'umami synergy' include cheese and ham, scallops and …
