Red ant chutney, a delicacy eaten in areas of Odisha, has received the Geographical Indication tag. Odisha's Similipal Kai Chutney gets GI tag Red weaver ants are used to make Similipal Kai Chutney in Odisha, which has just received a GI tag. Ant egg soup in Laos Ant egg soup In Laos, ant eggs are used to make a variety …
