Ring-shaped pastries called kaak were introduced by Iraqis to India in the 19th century. My favourite way to eat kakas is to dunk them into a cup of tea, but they’re equally good on their own. Ingredients: 125g butter or margarine 3 cups self-raising flour 2 tbsp caster sugar 2 tsp fennel seeds ⅔ cup warm water Method: In a …
