A West African ode to a spicy and tangy chicken dish Evan Sung This chicken is topped with fiery West African piri-piri sauce In his cookbook, Simply West African, chef Pierre Thiam shares his Senegalese recipe for crisp, chilli-packed piri-piri chicken. This guide to West African cuisine celebrates Senegalese culture, as well as the culinary treasures that span the African …
This may look like a cup of boba, but it’s actually a deconstructed birthday cake. A cross between a parfait and a layer cake, it combines balls of dark chocolate cake “boba” with piloncillo pudding “milk tea” and pound cake “ice cubes.” You can prepare all three components ahead of time and assemble them just before serving. Trim the edges …
