“Should we stop for one more?” I ask my partner as he rounds a corner with sheep grazing on one side and a cascading waterfall on the other. Hot dogs, or “meat apples,” as we’ve come to jokingly call them, are a gas station go-to in the remote Faroe Islands. “If two, three or four people are together traveling, it's …
Dining at the Michelin-starred Koks has always been something of an expedition. World’s most remote Michelin restaurant, Koks, moves to Greenland {{^userSubscribed}} {{/userSubscribed}} {{^userSubscribed}} {{/userSubscribed}} Book Overseas Travel Insurance at Affordable Prices Yet even that, apparently, was not epic enough. On Feb. 23 the restaurant’s head chef, Poul Andreas Ziska, flew 1,300 miles to the west to a spot 200 …
