It’s Food Bowl weekend! L.A. dining’s star power Our L.A. Times Food Bowl festival is in full swing this weekend at Paramount Studios. I’ll be on the L.A. Times Food stage on Sunday with Mozza’s Nancy Silverton, who is making treats from her latest cookbook, “The Cookie That Changed My Life.” Kismet’s Sarah Hymanson and Sara Kramer will also be …
Adoreum: the newly discovered flatbread fresco of Pompeii Abaca Press/Alamy A recently discovered fresco of a flatbread at Pompeii A new fresco depicting an Italian flatbread has been discovered at Pompeii. Abaca Press/Alamy A recently discovered fresco of a flatbread at Pompeii In the Italian version of the announcement, Zuchtriegel recalls a passage of Virgil's Aeneid, which details the placing …
When you visit a tiny ranch town like Los Alamos in the Santa Ynez Valley, you’re not just visiting a charming travel destination, but someone’s home. Los Alamos has recently been hailed by writers with descriptors like “California’s new culinary destination to know”, “the best-kept secret on California’s Central Coast” and “California’s hottest micro-destination”. Let’s change it,’” says Stephanie Mutz, …
Invented by Nepalese chef Rachana from Eat Offbeat, the New York catering company that employees refugee cooks, these mini flatbread pizzas are topped with chilli sauce, a tomato and pepper mixture and mozzarella. Nepali pizza Makes 4-6 Ingredients 128g finely ground semolina flour 1tsp kosher salt 1tbsp sugar 1tsp garam masala 1tsp ground cumin 240ml plain yogurt 3tsp olive oil …
Decades after my mother gave me her cast-iron Dutch oven, I still simmer minestrone and braise short ribs in it. Along with classics, there are recipes for shakshuka and seasonal pumpkin pancakes, mushroom flatbread, perfectly seared steak, and ooey-gooey toffee-coffee brownies—choices for every hour of the day and every season. Cast-Iron Cooking for Two is for anyone who enjoys preparing …