Invented by Nepalese chef Rachana from Eat Offbeat, the New York catering company that employees refugee cooks, these mini flatbread pizzas are topped with chilli sauce, a tomato and pepper mixture and mozzarella. Nepali pizza Makes 4-6 Ingredients 128g finely ground semolina flour 1tsp kosher salt 1tbsp sugar 1tsp garam masala 1tsp ground cumin 240ml plain yogurt 3tsp olive oil …
