Invented by Nepalese chef Rachana from Eat Offbeat, the New York catering company that employees refugee cooks, these mini flatbread pizzas are topped with chilli sauce, a tomato and pepper mixture and mozzarella. Nepali pizza Makes 4-6 Ingredients 128g finely ground semolina flour 1tsp kosher salt 1tbsp sugar 1tsp garam masala 1tsp ground cumin 240ml plain yogurt 3tsp olive oil …
Decades after my mother gave me her cast-iron Dutch oven, I still simmer minestrone and braise short ribs in it. Along with classics, there are recipes for shakshuka and seasonal pumpkin pancakes, mushroom flatbread, perfectly seared steak, and ooey-gooey toffee-coffee brownies—choices for every hour of the day and every season. Cast-Iron Cooking for Two is for anyone who enjoys preparing …
