Around the world, as households get richer, they tend to eat more meat. Taiwan The tiny but relatively-well-to-do island nation has among the highest levels of meat consumption per capita in Asia: about 90 kg annually. The country’s annual per capita consumption of meat has soared with the rise of the middle class since the 1970s. Per capita consumption stands …
In Luca Guadagnino’s latest film, Bones and All, the Call Me by Your Name director reunites with Timothée Chalamet to tell yet another story of young love. It would be exactly the same.” Schutt, who wrote the book Cannibalism: A Perfectly Natural History, went on: “You’d be getting a lot of protein and fat, no carbs—and very, very few vitamins. …
VENICE, Italy — It is early afternoon in late August at the Belmond Hotel Cipriani and Luca Guadagnino has just returned from the Palazzo del Cinema at the Venice Film Festival to do a tech check for his new film “ Bones and All ” the day before the world premiere. “I felt right away that what was shared between …
Published : Jul 10, 2022 18:00 IST R. Narayanaswami considered himself a protege of the Tamil writer Ku.Pa. Pasitha maanidam, the only novel Karichan Kunju wrote, maps the many hungers—physical, sexual, and spiritual—of humanity through the characters of Ganesan and Kitta. Hungry Humans By Karichan Kunju Penguin Viking, 2022 Pages: 267 Price: Rs.599 The novel opens with Ganesan returning to …
The credit for the transformation of cannibalism on screen must go to Thomas Harris’ landmark creation, Hannibal Lecter, a human flesh connoisseur possessing the urban etiquette of an artist. This modern rewriting of cannibalism has taken an age to evolve, from the performative shock of The Texas Chainsaw Massacre, a film that was followed up by a slew of B-grade …