Focaccia bread ice cream at Antico Nuovo Nearing the end of a 2.5-hour dinner at Antico Nuovo in Larchmont, our server recommended the focaccia ice cream. Yes, she had said focaccia, as in chef Chad Colby’s excellent bread, with its crisp, salty, oily crust and bubbly, chewy center, transformed somehow into ice cream. Braised pork belly with preserved cabbage at …
