The wild-caught fish you buy was landed far away from cameras or scrutiny. And while technologies now exist to solve this problem and make opaque supply chains transparent, our new research suggests many players in the Australian industry are not interested in change — particularly large wholesalers, processors and fish markets. We interviewed people who work in seafood supply chains …
How much should Americans care about the fish on their plates? A lot, argue researchers of a new report on seafood fraud from the Vermont Law School's Center for Agriculture and Food Systems. Nevertheless, "Seafood is an industry where we really see the problem of food fraud occurring on a wide scale," says Emily Spiegel, the report's co-author. It's a …
