Hindustan Times
Who doesn't love the crispy, spicy Chicken 65? Ingredients: For the marination: 477g boneless chicken, 56g plain yoghurt, 1 tbsp Kashmiri chilli powder, 1 tsp cumin powder, 1/4 tsp garam masala, 1/2 tsp salt, 1 tsp lime juice, 33g egg mixture, 15 chopped or crushed curry leaves. For the sauce: 1 tsp cumin seeds, 1 tsp grated ginger, 1 tbsp …
