Articles for Fry Bread

How to prepare an Indigenous holiday meal
2 months ago

How to prepare an Indigenous holiday meal

BBC  

How to prepare an Indigenous holiday meal Adam Larkey Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and place". "When Tocabe creates meals and experiences we are telling a story of people and place" – Ben Jacobs For Osage Nation members and many other Native American …

Food Credit Indigenous Native American Squash American Meal
American food: The 20 greatest dishes
55 years ago

American food: The 20 greatest dishes

CNN  

CNN — Editor’s Note: Americans have come up with a lot of incredible foods. As Kevin Noble Maillard puts it in 2019’s “Fry Bread: A Native American Family Story”: Fry bread is us. Its super-compressed origin story could be fancifully called “From the Golden Horde to the Golden Arches.” Burger expert George Motz traces the modern burger’s ancestry back to …

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A Holiday Feast Of 'Fry Bread'? Yes, Please!
5 years ago

A Holiday Feast Of 'Fry Bread'? Yes, Please!

NPR  

A Holiday Feast Of 'Fry Bread'? Fry Bread A Native American Family Story By Kevin Noble Maillard, Juana Martinez-Neal Purchase BookPurchase close overlay Buy Featured Book Your purchase helps support NPR programming. Sponsor Message So Fry Bread: A Native American Family Story was waiting for her under the tree this year. As happy as my kids are with this book, …

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50 of the world’s best breads
5 years, 3 months ago

50 of the world’s best breads

CNN  

CNN — What is bread? Luchi, Bangladesh Shutterstock A dunk in hot oil turns soft wheat dough into a blistered, golden flatbread that’s a perfect pairing with the country’s aromatic curries. When mixing the wheat dough, bakers add a small amount of cooked flour and water to the rest of the ingredients, a minor change with major impact on the …

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The first truly American cuisine is having a revival
6 years, 4 months ago

The first truly American cuisine is having a revival

CNN  

Editor’s Note: Where present, the chef’s tribal affiliation is noted in parentheses. It’s not just fry bread Tocabe's bison ribs with blueberry barbecue sauce Courtesy Adam Larkey/Tocabe But Native American cuisine doesn’t start or end with fry bread. The new wave Pueblo Harvest Café's grilled corn Courtesy Caitlin Cano/Pueblo Harvest Café Frank, who is also a culinary anthropologist, authored the …

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