Sweet, salty, savory, crunchy, addictive furikake Chex mix — “you can’t stop eating it,” says food stylist Caroline Hwang. This version of the Hawaiian snack — buttery and tossed with umami-loaded seaweed and sesame seeds — is adapted from her recipe, which was passed to her from a longtime friend in New York, Corey Chow, former chef de cuisine at …
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! Since a whole industry seems to exist around store-bought furikake, you'd think it must be tricky to make at home; in …
