Numb lips are perhaps an indicator of a good gelato experience. While on a quick drive chasing the coast, it is hard to miss the colourful stained glass facade of ECR’s new Stellar Gelato & Cafe. Which is precisely why chef Chindi Varadarajulu of city-favourite Pumpkin Tales and restaurateur Arjun Sethuraman decided to partner with Italian chef Mirko Tognetti to …
“Starts with a coffee and ends with a gelato,” promises Minus Thirty, Coimbatore’s new cosy ice cream franchise. So that is why we wanted to cater healthy and tasty desserts.” Substituting milk with either almond or soy milk and replacing sugar with stevia, the freshly made gelatos served were rich in flavours. The dark chocolate and Belgian chocolate flavours, all …
