Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy Adding cheese to gnocchi is a great way to bring …
I'm not quite sure when it happened, but suddenly we've reached that height of soup season again. But sometimes my desire to eat soup outpaces my desire to actually make soup, and that's where this doctored-up chicken number comes in handy. Since it's paired with shredded supermarket rotisserie chicken, the bulk of the "cooking" being done here is sweating down …
