Goat meat is widely consumed around the world, but remains a largely niche part of many of our diets, especially here in Australia. While goat meat is becoming more popular in Australia, Jo says the word "goat" still scares some people off. "Farmed goat meat is easy to cook, and is tender, juicy and mild in flavour," she says. "Like …
Goat meat prices have plummeted by 60 per cent as supply continues to surge. Key points: The price of goat meat has fallen $5/kg Outback supply has increased and there are problems in the US market pushing prices down The outlook is still good as exports continue to grow around the world The price drop may have more to do …
A vegetarian chef has stunned TikTokers with her recipes for buffalo 'wings,' burgers, and fried 'chicken' — all of which are entirely meat-free. Her 'Crispy Fried Oyster Mushrooms' look like fried chicken bites 'Oyster mushrooms truly do have a “meat-like” texture that is fantastic if you are craving a meaty texture but want something plant-based,' she said Her recipe calls …
Strong global demand for sheep and goat meat could see the value of the industry in Queensland double within five years. Key points: The Queensland government has launched its sheep and goat meat strategy It predicts sheep and goat numbers will nearly double to 3.5 million and 250,000 respectively within five years Australia's sheep and goat meat, and product exports, …
Graziers and processors are no longer riding on the sheep's back, as many look to the domestic goat market to save them from the global pandemic downturn. Key points: When COVID-19 caused havoc to worldwide supply chains, goat processors took advantage of a gap in the domestic market The industry is seeing a huge rise across the country, from grazing, …
