由于欧洲各国暴发了史无前例的禽流感疫情，法国名菜鹅肝酱不得不暂别多家米其林餐厅的菜单。和应对新冠疫情类似，鹅肝酱生产商现在急需做好两件事：家禽隔离和接种疫苗。 Photo/Pexels Fois gras, the French culinary jewel that is as delicious as it is controversial, is a staple of upscale restaurants across the country. 法国农业部向美国有线电视新闻网证实，2021年11月首次暴发禽流感之时，为了控制疫情法国被迫宰杀了1600万只家禽。 "This number is unprecedented for France, which had never been exposed to a crisis of such scale," said Marie-Pierre Pé, director of France's interprofessional committee for foie gras producers. 法国鹅肝酱生产商专业委员会主任玛丽-皮埃尔·佩说：“宰杀的家禽数量在法国是史无前例的，法国从来没有经历过这么大规模的家禽危机。” Foie gras production in …
