A brined turkey to 'rival all others' Design Pics/Alamy In her new cookbook, Chími Nu'am, Sara Calvosa Olson celebrates Indigenous American ingredients and seasonal flavours, like roasted turkey with apple brandy acorn gravy. Take, for example, Olson's apple cider brined turkey with apple brandy acorn gravy. "You can't really just go to the grocery store and get acorn flour or …
