Eugene Mymrin via Getty Images Elote is corn on the cob that’s been grilled and then slathered with mayo, sour cream, cotija cheese, chili powder and a squeeze of lime. “If you blanche corn before grilling it, pat it dry and grill over medium heat, turning, until kernels are tender and browned about 5 minutes,” Boone said. Once it’s charred, …
When it comes to the Fourth of July weekend and barbecuing, many of us try to conjure the skills of grillmasters like Steven Raichlen. Before writing the book, Raichlen admitted, his own vegetable grilling game was pretty straightforward, but now, he's come to appreciate the vast vegetable options available to try on the grill. And now there's another vegetable you …
An array of dishes from Milpa Grille, a Mexican restaurant in Boyle Heights : a plate of taquitos; crema de elote soup; and coco flan. A staple of Mexican restaurant combo platters and meal bowls around the world, rice is nowhere on the menu at Milpa Grille in Boyle Heights. Milpa Grille — a small Mexican restaurant with the anodyne …
