Gughara, pedakiya, karanji, kajjikayalu, somas or karjikayi – these sweet and crunchy goodness are known by many names around the country. Adding, he says, “Regional varieties exist based on the flour used to make the dough and the choice of the stuffing.” Gaurav Verma, co-founder, Saundha, Mumbai say, “Pedakiya from Bihar is famous during Holi, Diwali and Teej as it …
As the nation gears up to celebrate Holi on 8 March, feasting on some tasty food is the biggest thing on everyone’s minds. So, this Holi, let’s take a look at some foods that satisfy your cravings and also take care of your health: Baked gujiyas: Holi is incomplete without a helping of this sweet dessert. Vegetable dips and sticks: …
Diwali, also known as the festival of lights, is India's largest and most significant official festival. Diwali 2022: Traditional dishes you must try this festive season Gujiya recipe Gujiya recipe Ingredients: Mawa - 400 gm Semolina - 100 gm Ghee - 2 table spoon Sugar - 400 gm Cashew Nuts - 100 gm Raisin – 50 gm Small Cardamom - …
Holi is nearby and the most relishing thing at any festival could be none other than the Indian sweets. Gujiya is a North Indian sweet made with ingredients like - Khoya, sugar, almonds, green cardamom, semolina and flour. Holi 2021 gujiya Ingredients 4 cup all-purpose flour Filling 250 gm khoya 1 tablespoon powdered green cardamom 1/4 cup semolina 1 cup …
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