A feast for the senses, this article explores the best fall foods that will tantalize your taste buds. From the crispy and fragrant sugar-fried chestnuts to the warm and inviting roasted sweet potatoes and the delightful sugar-coated haws, each dish offers a unique and delightful experience. Enjoy the flavors of autumn with these irresistible delicacies!
Paul Haws was a hard-working cowboy. Mason Cobb got his mentality from his grandfather, and after Haws died Friday at the age of 90, USC’s senior linebacker is carrying on the family’s hard-working legacy as he anchors the Trojans defense. … He worked until his last breath.” A day after Haws’ death, Cobb took the field at Notre Dame, honoring …
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Monty revisits one of his classic books, Gardening at Longmeadow, in an occasional series. Pictured: A glorious display of berries, including red pyracantha The fruit need summer sun to ripen, so shrubs that flower in May and June tend to make better berry-producers than later-flowering plants. Rosa moyesii produces dazzling orange, bottle-shaped fruit and also has wonderful single crimson flowers …
