I was on my way to meet the restaurateur Jeremy King at his latest venue, The Park – a modern American diner on the north edge of Hyde Park. “It was screaming out to be a Grand Café-type brasserie with that European feel.” The Park, however, is the first of King’s restaurants to be purpose-built in a brand new building …
The unmistakable stench of rotting food filled the space formerly occupied by chef Matthew Kenney’s trendy Venice restaurant, Plant Food + Wine. “As soon as I started, there was a lot of talk: ‘Yeah, Matthew Kenney — every time one business goes bad, he opens a new one.’” A pioneering raw food chef who first gained culinary fame in New …
Here FEMAIL looks back at his very humble beginnings as a butcher's apprentice Chef landed himself in hot water by rushing onto the World Cup pitch on Sunday In 2017, Turkish-born butcher Nusret Gökçe shot to fame overnight when a video of him flamboyantly seasoning a piece of steak went viral online. Right: After Messi's double helped Argentina win the …
