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Articles for Holbox, search results for times

The kids of L.A.’s immigrant cooks are growing up to become chefs. How they’re shaping the food scene
1 year, 3 months ago

The kids of L.A.’s immigrant cooks are growing up to become chefs. How they’re shaping the food scene

LA Times  

It’s never been easy to define a regional style of cooking for Southern California. Consider that at any given moment in the city, Los Angeles cuisine might take the form of Avish Naran and Miles Shorey‘s dosa onion rings with mango chutney at Pijja Palace, Katianna and John Hong‘s matzoh-filled mandu at Yangban Society, Junya Yamasaki‘s tonkatsu-chicken Kiev mashup in …

Business Food Cuisine Restaurant Los Angeles Los Angeles
When is a tasting menu worth your money ... and your time?
1 year, 6 months ago

When is a tasting menu worth your money ... and your time?

LA Times  

Red foods for Juneteenth, Lucas Kwan Peterson’s salad days, a Pump-Tini-powered “Vanderpump Rules” restaurant crawl, Netflix’s IRL food show and a taqueria that brought in a priest to get employees to confess their work sins. On Tuesday, we not only announced our Restaurant of the Year award for Holbox, we named Koreatown’s Park’s BBQ as the winner of this year’s …

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Gilberto Cetina’s Holbox is The Times’ 2023 Restaurant of the Year
1 year, 6 months ago

Gilberto Cetina’s Holbox is The Times’ 2023 Restaurant of the Year

LA Times  

Even in the throes of June gloom, the sunny disposition of Southern California is an ideal climate for mariscos — for the precise uplift of citrus-doused, chile-ignited seafood. Mariscos Jalisco’s legendary tacos dorados de camarón tend to kick off local dialogues on the subject, as do the smoked marlin tacos and the grilled, Nayarit-style pescado zarandeado at Coni’Seafood in Inglewood. …

Food Mexico Los Angeles Ron Masa Ron De Angelis Tacos
3 inventive tacos to try now in Los Angeles
2 years, 2 months ago

3 inventive tacos to try now in Los Angeles

LA Times  

There’s no shortage of tacos in Los Angeles. Tacos dorados estilo San Marcos from the Birrieria San Marcos truck Unsolicited advice offered while waiting in line at the taco truck is the only advice I’m interested in taking. “We added this new San Marcos-style this summer because it was so hot and we weren’t doing as well with the regular …

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