Articles for Hot Chicken

Why did Denmark ban these spicy noodles from South Korea? Explained
5 months, 1 week ago

Why did Denmark ban these spicy noodles from South Korea? Explained

Business Standard  

Love them or hate them, chilli peppers pack a punch that’s impossible to ignore. Recently, their fiery nature led to a spicy scandal in Denmark, where Buldak Ramen noodles were banned for being ‘dangerously hot’. Denmark’s food agency issued a recall and warning on Tuesday, asking consumers to stop using Buldak Ramen noodles immediately. In a statement, the DVFA explained, …

Heat Denmark Korean Danish Chilli Ramen Noodles
Denmark issues warning against South Korea's famous Buldak noodles for being too spicy, says can cause 'acute poisoning'
6 months, 1 week ago

Denmark issues warning against South Korea's famous Buldak noodles for being too spicy, says can cause 'acute poisoning'

Hindustan Times  

The spicy Korean noodles has become a favourite of many. However, recently Food safety authorities in Denmark have recalled a popular brand of instant ramen from South Korea, alerting consumers of the noodle dish to the potential for "acute poisoning" due to its extreme level of heat, as per reports. Food authorities in Denmark have recalled three types of spicy …

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Denmark recalls 3 spicy instant noodle soup brands from South Korea used in online food challenges
6 months, 1 week ago

Denmark recalls 3 spicy instant noodle soup brands from South Korea used in online food challenges

The Independent  

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South Korea Denmark Noodle Hot Chicken Spicy Food Samyang Foods Samyang
Life after restaurants: Five former owners explain why they left ... some for good
7 months ago

Life after restaurants: Five former owners explain why they left ... some for good

LA Times  

Making the decision to quit a restaurant that one has poured passion, sweat and money into can be daunting. “It’s a better life,” he says, “better work-life balance, better pay, better pretty much everything.” Does he miss leading a restaurant kitchen? I don’t want to explain things to people, why it costs so much, I don’t want to hear ‘I …

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America's best fried chicken restaurants REVEALED: California chain claims top spot with eateries in New Orleans and Dallas also on the list
8 months ago

America's best fried chicken restaurants REVEALED: California chain claims top spot with eateries in New Orleans and Dallas also on the list

Daily Mail  

These are the restaurants with the best fried chicken in America, according to a new list compiled by food experts Eat This, Not That! Willie Mae's Scotch House - New Orleans & L.A. Willie Mae's Scotch House started out as a bar in New Orleans before transforming into a restaurant based on customer demand in the 1970s President Barack Obama …

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Ricardo Zarate has a new Latin American destination: Short Stories Restaurant
2 years, 11 months ago

Ricardo Zarate has a new Latin American destination: Short Stories Restaurant

LA Times  

Chef Ricardo Zarate is opening a new restaurant within Short Stories Hotel next month, as well as leading the boutique hotel’s food and beverage menus throughout the property. Ricardo Zarate — formerly of Rosaliné, Picca, Paiche, Pikoh and others — will head a Latin America-meets-California restaurant within the forthcoming Short Stories Hotel, a boutique hotel expected to open Feb. 14. …

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What We’re Into: The Szechuan hot chicken sando at Daybird
3 years, 8 months ago

What We’re Into: The Szechuan hot chicken sando at Daybird

LA Times  

The Szechuan hot chicken sandwich from Daybird, Mei Lin’s new restaurant in Silver Lake, is a thing of beautiful excess. Lin, who intended to open the concept before the COVID-19 pandemic, in mid-March started making Sichuan hot chicken sandwiches out of a small storefront in a shopping center at the corner of North Virgil Avenue and Silver Lake Boulevard. Chef …

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Seafood-centric in Pasadena, more hot chicken and HomeState To-Go in West Adams
3 years, 10 months ago

Seafood-centric in Pasadena, more hot chicken and HomeState To-Go in West Adams

LA Times  

Saso Saso, a seafood-centric restaurant at the Pasadena Playhouse, takes its inspiration from three coastal regions — the Basque Country, the Pacific Northwest and Los Angeles— for a menu of pintxos, Wagyu tomahawk steaks, handmade pastas, a raw bar and desserts such as torrijas and Basque cheesecake. 37 S. El Molino Ave., Pasadena, 808-4976, sasobistro.com Rick’s Produce at the Original …

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