Karnataka Rajyotsava, celebrated on November 1 each year, holds a special place in the hearts of Kannadigas. From traditional breakfasts to coastal delicacies, Bengaluru’s eateries present an array of tastes that reflect the state’s culinary diversity. Regional Riches Known for its region-specific thalis, the Rajyotsava Oota at Oota in Whitefield showcases indigenous ingredients and native recipes from various parts of …
