The Beijing restaurant's steamed yellow croaker stands out as one of diners' favorites. Known for its elegance, Huaiyang cuisine is capable of meticulously transforming a seemingly modest cube of tofu into a culinary masterpiece that resembles a delicate chrysanthemum flower through 100 precise cuts made in two directions. Chrysanthemum tofu soup showcases the cutting skills required for Huaiyang cuisine. The …
The Canal Culture and Food Festival was held at the renowned Sen Long Restaurant this month to showcase the signature dishes of Huaiyang cuisine to diners in Beijing. Sen Long Restaurant was established in Beijing in 1924 by Zhang Sanlong from Jiangsu province. According to its general manager Wang Peixin, a master chef was hired specializing in Huaiyang cuisine to …
