Silky minced lamb, tenderised with raw papaya paste, and patted to perfection—or as we know them, Galauti kebabs. Karim’s Mutton Paya, which BBC World in March 1994, described to be “better than the bacon and eggs and more delicious.” Housed in a residential complex, Javed Famous Nahari is a cult favourite. Nonchalantly smashing a hot, almost smouldering kebab with the …
Haleem is a traditional dish popular in South Asia, particularly in India, Pakistan and Bangladesh as it is a rich and flavourful stew made with a combination of lentils, meat, wheat and a blend of spices. Treat your tastebuds to Hyderabadi flavours with this easy recipe of Haleem Haleem is commonly enjoyed during special occasions and festivals, particularly during the …
Whether it is Darjeeling ki chai or Bikaner ki bhujia, these food items have been associated with these places for a long time, so much so, that they have become their identity. For the unversed, GI tag, introduced in 2003, is a part of the intellectual property rights that is given to a particular product that corresponds to a specific …
