Owamni: A evolution of indigenous foods Dana Thompson Duck sausage with roasted turnips and watercress puree Through The Sioux Chef, Sean Sherman and Dana Thompson use food as a guidepost to a hidden part of history, all while sparking a evolution of "true" North American foods. Eating the food here brings with it a profound sense of place difficult to …
CHICAGO — Blueberry bison tamales, harvest salad with mixed greens, creamy carrot and wild rice soup, roasted turkey with squash. One day, she aims to purchase all ingredients from Native suppliers and provide her community with affordable access to healthy Indigenous foods, “but this whole inflation thing has slowed that down,” she said. “There are many benefits to eating traditional …
3 ways to honor traditions through food Enlarge this image Alexandra Bowman for NPR Alexandra Bowman for NPR Food is more than just fuel. "Vibration Cooking is a signature text in both African American food, African diaspora food, and American food, period," says culinary historian Michael W. Twitty. In this episode of Life Kit, Michael W. Twitty, nutritionist Rujuta Diwekar, …
