Ireland's Yellowmeal Griddle Bread Kate Ryan This traditional yellowmeal griddle bread is cooked in a frying pan A staple of Irish cuisine, yellowmeal – or cornmeal – is used to make a variety of dishes, including a crisp and buttery flatbread that can be whipped up in just minutes. Kate Ryan This Irish soda bread includes yellowmeal as well as …
Fraughan fool: Ireland's whipped cream and local berry treat Kate Ryan Fraughan fool, Ireland's berry and cream treat Along hedgerows and up Ireland's boggy hillsides grow small, wild berries, sweetened by summer sun and heralding the beginning of harvest. <p><a href="#Fraughan, Lemon and Thyme Fool recipe"></a></p> Fraughan Sunday used to be celebrated with game playing, courting and eating the wild …
Ajiaco: Chicken, corn and potato soup Kate Ryan Ajiaco is a Colombian soup made with chicken, corn and three types of potato Colombian ajiaco – featured in SOUP, a book of immigrant recipes in Ireland – is comforting, with chicken, potatoes, corn and fresh herbs, topped with cream, capers and avocado. Blasta Books Dee Laffan, Mei Chin and Blanca Valencia …
Recipe: Boxty pancakes and bacon for St Brigid's Day Kate Ryan Boxty is a traditional skillet-dish made with potato, butter and flour The traditional skillet-dish made with potato, butter and flour – and served with lakes of butter and sometimes sugar – is perfect with bacon rashers and eggs. The tradition of making, sharing and eating boxty pancakes, or bacstaí, …
