Whenever we hear anything about nutritious food, we tend to assume that it is tasteless. However, experts say that the right ingredients — used in the right amount — and the right duration of cooking can make any healthy food delicious. In a recent Instagram reel, shared by nutritionist Pooja Makhija, she has shown how to cook protein-rich chana dal …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. open image in gallery Harvesting saffron from the crocus sativus plant is extremely laborious, …
A home cook has revealed how to make kebabs that taste exactly like those from your favourite takeaway outlet - and all you need is a slow cooker and some mixed herbs. The simple mid-week recipe is a guaranteed crowd pleaser according to the foodie who shared it with a popular slow cooker page on Facebook. A home cook has …
The festival of colours, Holi, is one of the most widely celebrated festivals in India but with Covid-19 lockdowns imposed in several states, the celebrations have been dampened this year but nothing like a lip-smacking delicacy that cannot work wonders to lift drooping moods this festive weekend. If you are one of those who monitor their health even as family …
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