Surprise your brother this Raksha Bandhan by making an edible rakhi! Here are the steps: A fondant-based edible rakhi Ingredients Fondant 150gms White compound chocolate 160gms Dark compound chocolate 160 gms Oil 2 tbs Food grade colors few drops Golden, white and silver edible pearl balls for decoration Marzipan Based Divide the fondant into equal portions and add food coloring …
