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Articles for Krish, search results for masala

How tomatoes conquered Indian cooking
3 years ago

How tomatoes conquered Indian cooking

Live Mint  

Tomatoes tend to be in the news either because they became expensive due to complex economics reasons or get wasted in large quantities at an annual festival in Spain. Botanically speaking, tomatoes are fruits, except the US supreme court, in its Nix v. Hedden judgement of 1893, declared them to be a vegetable for the purposes of calculating import duties …

India Cooking Indian Krish Indian Cooking Tomato Juice Tomatoes Conquered
Master Indian cooking with the science of tadka
3 years, 2 months ago

Master Indian cooking with the science of tadka

Live Mint  

In the sci-fi universe of Frank Herbert’s Dune, it is said that “he who controls the spice, controls the universe”. Second, most spice flavour molecules are more fat-soluble than water-soluble, so to get their flavours into food, they need to be knocked out energetically with heat and dissolved in hot fat. These molecules lend extra-virgin oils their characteristic aroma and …

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All your questions about milk answered
3 years, 3 months ago

All your questions about milk answered

Live Mint  

The literature of Vedic times is replete with references to the critical importance of what is essentially nutrient-dense liquid food produced by the mammary glands of domesticated, non-consensually impregnated ruminant mammals such as the cow, buffalo, sheep, goat and camel. Early human societies that managed to produce milk from ruminants ended up with an evolutionary advantage as it offered a …

India Milk Produce Krish
All your questions about milk answered
3 years, 3 months ago

All your questions about milk answered

Live Mint  

The literature of Vedic times is replete with references to the critical importance of what is essentially nutrient-dense liquid food produced by the mammary glands of domesticated, non-consensually impregnated ruminant mammals such as the cow, buffalo, sheep, goat and camel. Early human societies that managed to produce milk from ruminants ended up with an evolutionary advantage as it offered a …

India Milk Produce Krish
How to make tea, the scientific way
3 years, 8 months ago

How to make tea, the scientific way

Live Mint  

I tend to prefer my tea without sugar, a request that often annoys tea vendors because they tend to keep pre-boiled milk ready with added sugar, and my request almost always requires them to put in a little bit of extra effort. When someone says they “don’t know how to make good tea”, what they are actually saying is they …

Tea Drink Water Milk Indians Green Tea Boil
How to make tea, the scientific way
3 years, 8 months ago

How to make tea, the scientific way

Live Mint  

I tend to prefer my tea without sugar, a request that often annoys tea vendors because they tend to keep pre-boiled milk ready with added sugar, and my request almost always requires them to put in a little bit of extra effort. When someone says they “don’t know how to make good tea”, what they are actually saying is they …

Tea Drink Water Milk Indians Green Tea Boil
Krish Ashok’s non-cookbook for kitchen nerds looks at the science behind cooking
3 years, 11 months ago

Krish Ashok’s non-cookbook for kitchen nerds looks at the science behind cooking

The Hindu  

In the end, it all boils down to biryani. Take, for instance, a small segment titled ‘Mouthfeel’ — Ashok begins by describing the crunch of a pani puri before moving into an aside about decibels, bats and the way that ultrasound travels, and then concluding confidently: “We can, it turns out, feel a good pani puri in our bones.” Quite …

Science India Cooking Indian Biryani Indian Cooking