You can count on nothing in life, but death, taxes and a line at Tito’s Tacos. “The reason Tito’s food is so special to our followers, our customers, is because we make the food fresh every day,” says co-owner Lynne Davidson. “This is chile con carne; it’s meat for the burritos,” says Severiano Gonzalez, morning lead cook at Tito’s Tacos, …
