David Chang tried to enforce a trademark for a chilli condiment popular across Asia before backing down and apologising. “David Chang is such a large name in the Asian-American food community and it felt very personal, even though I don’t know him personally,” Tew told Al Jazeera. “The Asian food community is really like a family and, to go after …
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! While one is likely to find a tom yum and pad Thai outside of Thailand, and Singaporean chicken rice and chile …
