“Frickles are freaking good.” Tiffani Thiessen is sitting in the Elvis corner at Johnny Rebs’ True South in Long Beach. “I’ve been told by so many Long Beach friends to come here,” Thiessen says. “I’m a pretty good connoisseur of beef jerky,” Thiessen says. “This is one of the best ones I’ve ever had.” Tom kah soup, beef jerky and …
As the record-breaking floodwaters slowly recede in northern Western Australia, stories of kindness and strange scenes are emerging. Key points: Volunteers and businesses rally to support the victims of the record flooding in the Kimberley One local pub has decided to destroy all alcohol for health and community safety reasons A chicken named Mariah has miraculously managed to survive the …
The Szechuan hot chicken sandwich from Daybird, Mei Lin’s new restaurant in Silver Lake, is a thing of beautiful excess. Lin, who intended to open the concept before the COVID-19 pandemic, in mid-March started making Sichuan hot chicken sandwiches out of a small storefront in a shopping center at the corner of North Virgil Avenue and Silver Lake Boulevard. Chef …
