Jazz music from the 80s serenades us as dusk sets in: the day has just begun at the newly-opened Britain to Bombay 1800. Britain to Bombay 1800 offers such quick eats popular in the West, with a little bit of tweaking to suit the Indian palate. “We wanted to offer something that bridged the gap between gourmet burgers and the …
Most vegetables don't need any help to taste good, especially in the spring. One of my current favorite recipes involves brushing root vegetables like carrots and sweet potatoes, red onions and mushrooms with a simple agave-lime marinade, tossing them on a sheet pan and letting them roast, low and slow, until tender, a little caramelized and slightly frizzled at the …
I have a real problem with those little tubs of Inglehoffer creamy dill mustard with lemon and capers. All of the flavors in that gorgeous little tub of mustard make for an easy, quick and seasonal fish marinade. I really like using salmon with this marinade, but I've also used it on other heartier white fish like cod, flounder and …
Some proteins require a fair amount of coaxing in order to make them tender and flavorful. *** Pulse the lemon, scallions, and white miso paste together with enough cooking oil of your choice to get a thick liquid. After that, I like to toss the salmon on a sheet pan with an extra drizzle of olive oil, alongside some broccoli …