In India, chai is an emotion! He says, “On the plate, we serve you a masala chai-infused date cake, with a quenelle of vanilla bean ice cream, which is drizzled with jaggery caramel sauce and gives you a jolt of nostalgia.” Silly in Mumbai serves a chai tiramisu Adding an Indian twist to the classical Italian dessert, the chai tiramisu …
In her family’s Granada Hills kitchen, Kristine Jingozian, one of the founders of Rose & Rye bakery, takes a tray of fresh nazook out of the oven — the flaky, rolled, traditional Armenian pastries that have a butter-and-sugar filling, scented with vanilla and burnished golden on top. The flavors of L.A. meets Armenia: Rose & Rye’s nazook with fillings such …
