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The research, recently published in the journal Applied and Environmental Microbiology, was conducted using chicken, beef, pork, and salmon, and surrogate viruses with spikes similar to those on SARS-CoV-2 Washington: The SARS-CoV-2 virus, which causes COVID-19, may survive on meat and fish products in the refrigerator or the freezer for up to 30 days, a study suggests. The research, recently …
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