When you spend most nights cooking for others, going out to eat can be a luxury. This is why we asked six Los Angeles chefs — Natalie Pereira of Woodspoon, Jon Yao from Kato, Nicole Rucker from Fat + Flour, Ludo Lefebvre of Petit Trois and the currently closed Trois Mec, Grandmaster Recorders’ Monty Koludrovic and Justin Pichetrungsi from L.A. …
