“Without meat, I don’t have a life.” Alex Khachoyan, 64, is layering chunks of orange-tinged chicken breast onto metal skewers in the backyard of his Pasadena home. “I’m eating barbecue almost every day,” says Alex Khachoyan, who’s preparing marinated meat for grilling in his backyard. It’s a family event and it’s really important to my culture.” On a table nearby, …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Spiced minced meat skewers open image in gallery Based on Turkish Adana kebabs, these …
