In September, Jonathan Perez was settling his roving taquería, Macheen, into an open-ended residency focused on breakfast and lunch at Milpa Grille in Boyle Heights. His unbound style — salmon two ways, say, with grilled Little Gems over a tortilla stained orange by chile cascabel, dressed in a cross between salsa macha and XO sauce inspired by a trip to …
An array of dishes from Milpa Grille, a Mexican restaurant in Boyle Heights : a plate of taquitos; crema de elote soup; and coco flan. A staple of Mexican restaurant combo platters and meal bowls around the world, rice is nowhere on the menu at Milpa Grille in Boyle Heights. Milpa Grille — a small Mexican restaurant with the anodyne …
