Are you someone who goes hog wild for bacon? As I wrote in a recent article, I'm a proponent of lacquering bacon with the sweet-and-savory combo of maple syrup and white miso, which is the perfect complement to its salty, pork-y, smoky essence. If you're not a fan of extra seasonings, and you've simply made nothing but bacon in your …
Bacon, at its core, is deeply smoky, pork-y, savory and inherently salty. Well, there are two ingredients that truly elevate bacon to another stratosphere: maple syrup and white miso. It's a really sensational flavor profile — especially if you're using thick-cut bacon. If you're trying to make better bacon, you definitely don't want to reach for anything labeled "pancake syrup," …
