Silky minced lamb, tenderised with raw papaya paste, and patted to perfection—or as we know them, Galauti kebabs. Karim’s Mutton Paya, which BBC World in March 1994, described to be “better than the bacon and eggs and more delicious.” Housed in a residential complex, Javed Famous Nahari is a cult favourite. Nonchalantly smashing a hot, almost smouldering kebab with the …
