South Korea's famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled to make the ubiquitous dish is suffering due to rising temperatures. Studies show that warmer weather brought about by climate change is now threatening these crops, so much so that South Korea might …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Total time: 15 minutes Serves: 2 Ingredients: 5 tbsp doenjang, plus more to taste …
