South Korea's famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled to make the ubiquitous dish is suffering due to rising temperatures. Studies show that warmer weather brought about by climate change is now threatening these crops, so much so that South Korea might …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Total time: 15 minutes Serves: 2 Ingredients: 5 tbsp doenjang, plus more to taste …
If kimchi isn’t a part of your life right now, please reconsider the choices you have made. Kimchi index Developed by South Korea’s agriculture ministry in 2013, the “kimchi index” tracks the cost of 13 key kimchi ingredients as one measure of the nation’s overall economic health. As the super official, totally serious Urban Dictionary definition reads: “To properly execute …
